Pancakes and waffles are classic breakfast foods that are both easy to prepare and a family favorite. While boxed pancake mixes are easily found in grocery stores, making the batter from scratch at home takes just a few minutes and a handful of ingredients likely already in your cupboards. To enjoy these fluffy treats at your next family breakfast or special gathering, read on to learn how to make pancakes and waffles.

One convenience about making your own pancake and waffle mix at home is that is can be stored in an air-tight container for several months. The basic mix is created with all dry ingredients, such as flour, sugar and salt. From there, specific amounts of eggs, water and cooking oil are added depending on if pancakes or waffles will be prepared. A few minutes of cooking and you have fresh pancakes and waffles ready to enjoy.http://allrecipes.com//Recipe/pancake-and-waffle-mix/Detail.aspx

1. Combine flour, sugar, salt, powdered buttermilk blend, baking soda and baking powder in a large bowl. Whisk together until well incorporated. If desired, transfer to an air-tight container to store for later use.http://allrecipes.com//Recipe/pancake-and-waffle-mix/Detail.aspx
2. Add wet ingredients to create the batter:
   1. For pancakes, combine 1 1/2 cups of the dry mixture with one egg, one cup water and two tablespoons vegetable oil.http://www.tasteofhome.com/Recipes/Pancake-and-Waffle-Mix
   2. For waffles, combine 2 1/2 cups of the dry mixture with three egg yolks, two cups water and 1/4 cup vegetable oil. Beat the egg whites in a separate bowl, then fold into the batter.http://www.tasteofhome.com/Recipes/Pancake-and-Waffle-Mix
3. Whisk together until blended, but mix just until combined, leaving small lumps. Over-mixing can lead to a tougher final product.http://www.marthastewart.com/article/pancakes-101

1. Heat a skillet or griddle over medium-high heat for pancakes or a waffle iron for waffles. Lightly grease the skillet or waffle iron with non-stick cooking spray.http://www.marthastewart.com/article/pancakes-101
2. Spoon or pour about 1/3 cup of the prepared batter into the preheated skillet or waffle iron.http://www.tasteofhome.com/Recipes/Pancake-and-Waffle-Mix Cook pancakes just until bubbles pop, then turn to cook the other side. Cook waffles until golden brown.http://www.marthastewart.com/article/pancakes-101
3. Serve pancakes or waffles with your desired topping such a fruit, butter, syrup or powdered sugar.http://www.azcentral.com/style/hfe/food/articles/2009/02/27/20090227pancaketopper.html